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Post by LogAKAlly <3'n Keef on May 4, 2009 13:30:21 GMT -5
R O T F L M A O @ "the wonderfulness that is the community college in the strip mall if it weren't for the dinner at Applebee's"
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Post by QUIET As Kept on May 4, 2009 13:36:19 GMT -5
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Post by DamieQue™ on May 4, 2009 13:39:19 GMT -5
She took it to the oatmeal? You ain't gotta stand for that.
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Post by LejaOMG on May 7, 2009 15:57:46 GMT -5
Tonight, I'm thinking Chinese Shrimp & Broccoli with lo mein...
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Post by No Screen Name on May 7, 2009 17:41:50 GMT -5
recipe, please.  |
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Post by Mrs. Eyes on May 7, 2009 17:44:08 GMT -5
I need to come visit my ppls in the Arria...............
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Post by No Screen Name on May 7, 2009 17:45:44 GMT -5
I need to come visit Leja around dinnertime............... Fixed it for 'ya. ;D |
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Post by BKupInHere on May 9, 2009 7:07:24 GMT -5
I knew you'd get that, babe ;D You wouldnt happen to have anything involving Chris Garcia would you?? lol damn, where BK when you need her... R.I.P. to Byron Lee...and Chris Garcia (damn,he can get it) www.youtube.com/watch?v=m8PgCLnG0aMLeja,make up a dish called "Chutney Bacchanal"!!! |
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Post by LejaOMG on Mar 27, 2012 12:51:03 GMT -5
bump. I'll post the soup recipe in a few.
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Post by LejaOMG on Mar 27, 2012 13:58:44 GMT -5
Corn Soup
In a large pot 2/3 full with water, bring to a boil: 2/3 cup of yellow split peas, 3 or 4 whole baby carrots, and two nice big chunks of butternut squash (seeds and ish removed, but you can leave the skin on if you wish).
When split peas are burst and tender, drain all excess water and remove corn cobs. Put all remaining ingredients in a blender or food processor and puree until smooth.
Remember the pot you were using? Turn the fire back on, drizzle about a tbsp of olive oil. Drop in a tbsp of minced garlic and a tbsp of west indian green seasoning (if you don't have this, you can use Goya Recaito Soup Base). Once everything gets all hot and bothered, pour the velvety smooth blended veggie mixture back into the pot. As it heats, add salt, pepper and spice to taste. Cut the corn cobs into inch-wide pieces and throw them in. Add water until you reach your desired soupy consistency.
Enjoy!
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