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Post by Rare_Commodity on Aug 24, 2011 8:14:33 GMT -5
So I am trying to expand my food knowledge and cooking range any good foods to try or recipes?
I tried some Cous Cous for the first time this morning it was pretty good.
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Post by Gee-Are on Aug 25, 2011 13:58:34 GMT -5
Cous cous is good. In that same vein, Quinoa is a good GWB - grain with benefits as well.
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Post by Coach on Aug 25, 2011 14:36:51 GMT -5
Last time we did this I was called a country ass negro....
Not gonna step myself up...nope.
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Post by LejaOMG on Aug 25, 2011 14:37:42 GMT -5
hm?
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Post by Rare_Commodity on Aug 25, 2011 14:52:44 GMT -5
Last time we did this I was called a country ass negro.... Not gonna step myself up...nope. Come on Coach share! You know some uppity Southern/Northern/Western/Easterners don't know 'nuthin bout that country cookin' and our ways! |
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Post by Bunny Hop on Aug 26, 2011 13:40:33 GMT -5
hummus
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Post by Gee-Are on Aug 29, 2011 10:52:20 GMT -5
So we need to just come in and list foods?
Ceviche
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Post by Gee-Are on Aug 29, 2011 10:53:14 GMT -5
Steel Cut Oats
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Post by Gee-Are on Aug 29, 2011 10:53:44 GMT -5
What's the deal on that grouper?
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Post by Rare_Commodity on Aug 29, 2011 11:27:43 GMT -5
I tried hummus it is ok. I think it still has to grow on me. |
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Post by Rare_Commodity on Aug 29, 2011 11:29:32 GMT -5
Never heard of this where do I buy them from? |
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Post by Gee-Are on Aug 29, 2011 11:36:43 GMT -5
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Post by Rare_Commodity on Aug 29, 2011 11:39:16 GMT -5
I like Bob's Red Mill product that's the brand of my flaxseed I ordered offline. Are these suppose to be better than regular oatmeal?
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Post by Gee-Are on Aug 29, 2011 11:46:28 GMT -5
I like Bob's Red Mill product that's the brand of my flaxseed I ordered offline. Are these suppose to be better than regular oatmeal? I don't know about that. I just like the consistency of it when I cook it compared to rolled oats. Just be prepared for a long cook time. It takes about 20-25 minutes. It's like cooking grits. |
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Post by Rare_Commodity on Oct 7, 2011 10:31:48 GMT -5
We are having soup day at work next Friday everyone is bringing their favorite soup dish. This should be interesting!
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Post by Rare_Commodity on Nov 14, 2011 10:00:20 GMT -5
Never eaten cheese grits before this weekend. They were actually good.
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Post by QueenOH on Nov 14, 2011 10:05:26 GMT -5
I dont like cheese in my grits
I prefer grits plain
also I love hummus!
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Post by Rare_Commodity on Nov 14, 2011 10:07:43 GMT -5
I'm just not feeling hummus I can't get use to the texture. I know it helps curb your appetite but it will have to grow on me I guess...
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Post by QueenOH on Nov 14, 2011 10:15:57 GMT -5
I just had my first gyro last weekend and it was good.
I only ate half because it was too big
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